Ukraine has been one of the largest exporters of dairy products. All our products meet all the EU legal requirements set by current European Regulations.
Condensed milk can be made from evaporated milk by mixing one measure of evaporated milk with one and a quarter measures of sugar in a saucepan, then heating and stirring the mixture until the sugar is completely dissolved, then cooling. It can also be made by simmering regular milk and sugar, until it is reduced by 60%.
It is most often found in the form of “sweetened condensed milk” (“SCM”), with sugar added, and the terms “condensed milk” and “sweetened condensed milk” are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. Condensed milk is used in numerous dessert dishes in many countries.
